A Taste of the Granite Belt in a glass: Tobin Wines

tobin wines granite belt

Tobin Wines express their origins in the rugged and majestic landscape of the Granite Belt.

Adrian Tobin says, “No winemaker is gifted enough to make those wonderful flavours & aromas — all of the work happens out there, in the vineyard”

Tobin Wines don’t just make wine. They grow Premium, Limited-Edition, Hand-Crafted wines.

At Tobin Wines, Adrian talks about growing rather than making the wine.

He describes his winemaking philosophy as ‘undeniably old world’. He pays all respect to the vineyard, the vine, and the pursuit of perfection in grape quality. So, little — if any — reverence paid to the winemaker or winemaking process. The spotlight shines on each grape variety every one thus given the opportunity to truly reveal its own unique flavour. Indeed, Tobin Wines believe in the French concept of terroir — a sense of place where the grapes grow.

Temperature, humidity, sunlight, wind, rainfall, aspect, and soil type — the combination of factors responsible for the wonderful flavour characteristics inherent in a particular patch
of grapes. Within a single vineyard, these characters change from year to year, depending on the seasons.

Adrian says the Granite Belt enjoys an enviable range of wine-making advantages.

“No other wine growing region in Australia has what we have in terms of geography, topography, altitude and climate… It’s this combination which produces wine of such high character and quality.”

Call in at the cellar door from 10 am till 5 pm 7 days a week or visit the website to enjoy the Premium, Limited-Edition, Hand-Crafted wines.

tobin wines granite belt

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Destiny Rogers

Destiny Rogers embarked on her career in the media industry immediately after high school, initially joining Mirror News, which later evolved into News Ltd. She fondly recalls editing Ian Byford's 'Passing Glances: A History of Gay Cairns' as one of her most fulfilling projects. Additionally, Destiny co-researched and co-wrote 'The Queen's Ball', chronicling the history of the world's longest-running continuous queer event. Her investigative work on the history of Australia's COON Cheese and Edward Coon culminated in the publication 'COON: More Holes than Swiss Cheese', a collaborative effort with Dr. Stephen Hagan. Destiny's journey at QNews began as a feature writer, and she was subsequently elevated to the role of Managing Editor of QNews Magazine in 2018. However, in July 2022, she decided to resign from this role to refocus on research and feature writing. For contact, please reach out at destinyr@qnews.com.au.

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